Restaurant Food Cost Calculator

Add your ingredients, set portions, and instantly see your food cost percentage, profit per dish, and recommended selling price.

Dish Details

Enter the dish name, selling price, and how many portions the recipe makes.

Dish name

Menu selling price

Portions per recipe

Add each ingredient with the quantity used and cost per unit (e.g. per gram, per kg, per each).

IngredientQuantityUnitCost per unit

Select your restaurant type to compare your food cost percentage against industry standards.